Per-Hallundbæk (1) copy.jpg
photo-1469131792215-9c8aaff71393.jpeg
A66CB865-F487-4CC5-941E-CB923A22CB0B.png
Per-Hallundbæk (1) copy.jpg

..


Signature™ - by Wally And Whiz
Gourmet Gummies designed by Michelin Chefs

SCROLL DOWN

..


Signature™ - by Wally And Whiz
Gourmet Gummies designed by Michelin Chefs

 

A UNIQUE TASTE EXPERIENCE

Wally and Whiz invites you onto an extraordinary journey where true authentic unique taste comes to life inside this limited edition collection of winegums. At Wally and Whiz we have co-created these amazing tastes and experiences with some of the worlds best Michelin chefs. The same quality known from Wally and Whiz, with a taste like never before - and the best part is that the entire profit goes directly to charity.


Welcome to Wally and Whiz's Signature™

 
photo-1469131792215-9c8aaff71393.jpeg

a GOOD CAUSE


All profit from Signature™ will go exclusively to the charity chosen by the respective chef.

READ MORE 

a GOOD CAUSE


All profit from Signature™ will go exclusively to the charity chosen by the respective chef.

READ MORE 

"Our goal is to take you back to your childhood, and give you the familiar taste of sweet homemade candy. The purest taste, nurtured and brought to life by Michelin chefs... That simple."
- Kristian, Founder of Wally and Whiz
A66CB865-F487-4CC5-941E-CB923A22CB0B.png

behind the scenes


Read about the chefs and their causes. These are the people making Wally And Whiz's Signature™ a reality. 

behind the scenes


Read about the chefs and their causes. These are the people making Wally And Whiz's Signature™ a reality. 

Chef #1 - pAUL CuNNINGHAM

EXECUTIVE CHEF, HENNE KIRKEBY KRO
Cause: National Association for Down Syndrome Denmark

Wally and Whiz have co-created a unique gourmet gummy with the well-known Michelin chef Paul Cunningham. The exclusive taste combination Paul chose for his Signature winegum is Blackcurrant with Lemon Verbana. Wally and Whiz will donate the entire profit from sales of this winegum directly to Paul's selected cause, the National Associations for Down Syndrome Denmark. Read more here.

The spicy dark and deep taste of Blackcurrants create the perfect synergy when used with the lightly perfumed sweet and sour taste from Lemon Verbana. We dry fresh Lemon Verbana at room temperature to preserve the taste, color and smell as well as possible. This unique combination is a great example of where this great adventure can take us.

A big thanks to Paul.

National Association for Down Syndrome
Copyright Allan Ringgaard

National Association for Down Syndrome
Copyright Allan Ringgaard

Michelin Chef Paul Cunningham Copyright Jens Nørgaard Larsen

Michelin Chef Paul Cunningham
Copyright Jens Nørgaard Larsen

CHEF #2 - Per hallundbæk

EXECUTIVE CHEF, FALSLED KRO
Cause"Gadens Børn"

Wally and Whiz partnered up with the amazing Michelin chef Per Hallundbæk to create a cutting-edge  gourmet gummy. The result was very unique and delicate taste combining Apple with Anisisop. Wally and Whiz will donate the entire profit from sales of this winegum directly to Per's selected cause, "Gadens Børn". Read more here.

The deep anise-toned flavors of Anisisop creates a very delicate and unique synergy with the sweetness known from apples. We dry fresh Aninisop - picked directly at Falsled Kro on Fyn, a small island of Denmark, at room temperature to preserve the taste, color and smell as well as possible. 

 

A huge shoutout to Per and his amazing team.

 

 

Copyright GADENS BOERN

Copyright GADENS BOERN

Copyright GADENS BOERN

Copyright GADENS BOERN

Copyright GADENS BOERN

Copyright GADENS BOERN